This summer salad has all the elements that you'd want from a summer salad: light yet fulfilling, sweet, salty, nutty, creamy and fresh. The ingredients are below along with the recipe to my homemade balsamic honey mustard vinaigrette. {It's a household favorite around these parts!}
Summer Spinach Salad:
Organic baby spinach
Organic strawberries
Red onion
Nuts of choice {some tasty options are: cashews, macadamias, almonds, walnuts...}
Two organic free range eggs
{if you want this as a side instead of a main dish you can omit the eggs and it's just a tasty}
Goat cheese
Homemade vinaigrette
{Oh and the off white stuff on the plate is hummus} I had it on the side with crackers.
Balsamic Honey Mustard Vinaigrette:
{Recipe Yields 2-4 Servings}
6 turns of extra virgin olive oil to a bowl
4 turns of sweet aged balsamic vinaigrette to the bowl
1/2 tablespoon of spiced mustard
1 tablespoon of honey
1 garlic glove finely grated
fresh ground black pepper and sea salt to taste
Whisk with a fork and serve!
Enjoy!
Christina