A few weeks ago hubby was out of town on business and I deiced to treat my self to a fun, nostalgic and oh so lazy dinner of grilled peanut butter and jelly with a healthy side of kettle potato chips. I must say the combination of sweet, nutty and salty was just divine. And I'd like to think it was a somewhat sophisticated spin on what I use to have as a kid since I used fresh from the bakery wheat bread, organic peanut butter, and wild blueberry preserves. Yum!
xoxo
Christina
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